AyeRight becomes a food sleuth:
Usually before stepping out for a carry oot I consult my Michelin guide or Google the establishment to see what great food critic has stepped through it’s doors and shredded all but the very structure of the building to pieces. Tonight though my choice of eaterie has been decided by a report on establishments from the local environmental health inspectors. Stars they do nor give out but a critique of all health risks they do, it makes sober reading. Next time you visit a food establishment it might be best not to offer your compliments to the chef but ask if chef has washed his or her hands before preparing your meal! And yes a rat (Dead) was found in the basement of one Nairn establishment in recent times. The credit crunch is apparently leading us to eat at home and sales of take away type spices etc are soaring but the real reason might become apparent when you read the inspectors report - bon appétit?
